• What to do when a recipe goes wrong. — The Kitchn
• Quickly catch up on Slow Food Nation. — Chow
• Meet the biggest Chinese restaurant in the world. — Serious Eats
• The latest news of the food crisis: the number of food scientists is on the decline. — Slashfood
• How to travel on a doddering dollar. — The Epi-Log
• A crazy coincidence: Smitten Kitchen makes Yum's key lime meltaways on the exact same day. — Smitten Kitchen
• Does your grocery list say something about your personality? — SavvySugar
• Looking for a decadent dessert? How about raspberry chocolate bundt cake? — Baking Bites
• How cute are these Pucco cupcakes?! — Hostess With the Mostess

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