This buttercream-frosted cake, a 14-inch replica of the globe, was created by celebrated cake designer Sylvia Weinstock. Made for Travel+Leisure's art auction, Project Globe, the cake costs $2,265 and feeds 100.
I think the cake is incredible and would love to know how it was made and how it retains the circular shape. While it's not something I can afford, I admire the amazing craftsmanship that obviously went into producing it.
What do you think?
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I love it, though I wouldn't want to eat it. I'd feel guilty digging my huge cake cutter into it.
BTW, what is that circular flat object next to the globe? It looks like fondant, so is that supposed to be a compass or something?