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If you're lucky enough to have access to a barn, host the hoedown inside. Open the doors and place a long table covered with a red bandanna-print tablecloth in the middle of the space. Set the table with blue bandanna-print napkins and divided plastic plates.
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After a heavy meal of hearty cowboy fare, treat guests at a hoedown to something sweet, seasonal, and bite sized. Pumpkin whoopie pies are the perfect no-mess, nostalgic dessert. These soft, chewy pies are filled with a thick layer of smooth cream cheese frosting.
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At a barn shindig, serve a hearty meal with plenty of napkins to mop up the finger-licking good eats.
Start the meal off with a spicy appetizer in the form of shrimp with barbecue seasonings. Slow-cooked beef brisket is a savory, smoky, and scrumptious entree.
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Recently one of my girlfriends moved out of the city to the countryside. Her new home has (drum roll please) a barn! I've been waiting all my life to host a Western-style hoedown in an authentic barn and she's agreed to let me plan one instead of hosting a housewarming party.
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When one hears the words "tailgate" and "drinks," the first thing that comes to mind is beer. And lots of it. At my tailgate, I'll supply guests with a selection of cold brews and an updated version of the shandy, a classic beer cocktail.
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Instead of serving dessert separate at my tailgate, I plan to serve it with the rest of the menu. Guests can enjoy a bite of sweetness with their savory nibbles. The dip theme will continue with this delectable white chocolate mascarpone dip.
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Can you dip it? If you are coming to my football tailgate you better be able to, because the entire menu consists of dips! I'll have a smorgasbord of delectable dips and equally delicious dippers.
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