If you're looking to impress on a weeknight, then this seasonal entrée will certainly do the trick. The halibut takes on a French twist when it's served over a bed of sweet potatoes and lentils, and topped with mustard-tarragon sauce. Save a little extra sauce, whisk with olive oil and toss with fresh greens — et voilà!
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After a full weekend of birthday bashes and dinner parties, I'm feeling like something light for dinner tonight. I've got some leftover cod, and I'm going to roast it and serve it alongside sesame scented shiitakes and bok choy.
I'll be forgoing richness but not flavor, with fragrant sesame oil, loads of garlic, and lime packing a punch on my plate.
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Making seafood in a slow cooker can be tricky, but this hearty fish chowder is a rare gem.
The key is to add the fish in the last hour, so as not to overcook it. Cream of celery soup and milk powder add richness and body to the stew; chunky potatoes, stewed tomatoes, and legumes add texture.
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This dinner is just what you're looking for if you want something that's tasteful but not time consuming or fussy. Pair lightly skillet-fried sole with an almond sauce and a lemon-artichoke pasta, and you've got the perfect meal for a casual Friday night.
If you can't locate Petrale or Dover sole, try another mild-flavored flat whitefish, such as flounder, sand dabs, turbot, or halibut.
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I have a good friend that will travel to great lengths to get the best sushi. Her favorite restaurant is here in SF (she lives about 25 miles outside of town), and she swears by their salmon and yellowtail. Little does she know that her raw fish obsession is one she shares with killer whales!
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This interesting recipe combines four elements to make a healthy and balanced meal. Lemony rice, poached fish, steaming broth, and fresh vegetables are layered in deep soup bowls.
If your grocery store doesn't have tilapia, substitute another budget-friendly firm white fish.
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I think this guy looks like he belongs on a Christmas tree, but this sea crab is just one of the hundreds of new sea creatures discovered off the coast of Tasmania. From crabs to starfish to octopus, these new species were recorded in two separate mile-deep voyages in 2006 and 2007.
Not only did voyagers find new species of animals under the sea, they also discovered miles of coral that is thought to be about 2,000 years old, providing life and food to many creatures.
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Fish is a great source for lean protein. Fish is part of a healthy eating plan. Fish provides much lacking omega-3 fatty acids to our diets.
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But he has the nagging skills of your average mom. You tell her, fishy!
It's Nemo! 
