Los Angeles website Angelenic reports that the Asian-Latin fusion spot Takami is serving up a seasonal turkey roll. The platter includes a roasted turkey roll wrapped in soy paper, rice seasoned with dill and chives, avocado, and asparagus. Served alongside are mashed potatoes with gravy, vegetables, cranberry sauce, and a shot of pumpkin soup.
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Last time I went out for sushi, I debated over whether to use regular or reduced-sodium soy sauce. Reduced-sodium soy sauce is the condiment of choice for those who are watching sodium intake, as too much sodium can result in high blood pressure. Regular soy sauce, while definitely saltier, has more flavor, in my opinion.
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When my cousin and I went for sushi, we were seated at a tiny table with a wobbly leg that left my chopsticks rolling around. That is, until he showed me how to make a rest for my chopsticks out of the wrapper. Now I'm passing along my knowledge of what might just be the world's most functional origami piece.
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Umami
Discovered 100 years ago by a Japanese scientist, umami is believed to be a fifth taste sensation. The four basic tastes are sweet, sour, bitter, and salty. Umami is considered to be savory.
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Whenever I seek a break from sipping everyday wines, I turn to sake. The Japanese beverage has a completely different flavor, but is equally refined and extensive in selection.
My favorite way to serve sake is with a coordinating set.
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To me, Summer months are meant for bubbly. After a warm day, it's relaxing to have a glass of something cool, chilled, and sparkling. Usually I reach for an inexpensive Prosecco or sparkling rosé, but recently I tried something a little more unusual.
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Have you ever made sushi before? I've done it twice and both times were deliciously rewarding. If you want to experiment with sushi making, check out this recipe for lox and roasted asparagus sushi.
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Ponzu
A citrus-based dressing or dipping sauce that is common in Japanese food. Thin in consistency and brown in color, this substance is made by boiling 
Do you know what this popular vegetable maki 
