One of my favorite attractions at this weekend's Slow Food Nation was Slow on the Go, the tented market where vendors sold gourmet, ready-to-eat food. Like street food, the offerings were served out of carts and stands, but unlike typical fare, signs explained exactly where each ingredient was from. Here are a few of my favorite moments.
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I recently went to China, and while in Beijing I stopped at the infamous street food market. I wasn't sure what to snack on, but since I'll try anything once, and had a slight obsession with Survivorman, I eventually settled for a deep fried scorpion. It was warm and crunchy, with a little tender meaty morsel in the center. 
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