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One of my favorite things about Summer is when friends occasionally stop by with a large bag of freshly picked fruit from their gardens. This past weekend, my dear friend bestowed on me a basket full of fresh plums. I could have made a pie, but I was in the mood for an easy, yet delicious crumble.
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With the end of Summer looming like a dark fog in the distance, I've taken to eating as much seasonal produce as I can. Topped with Summer squash, zucchini, and tomatoes, this tart is a perfect use of September's bounty.
The vegetables are roasted in the oven before being covered with puff pastry.
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No dessert screams Fourth of July more than the classic flag cake. Making this fun and festive dessert is a great way to introduce your children to cooking. Whether you're a novice cook or a seasoned master, I've rounded up a bunch of recipes for you to choose from.
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Are you familiar with rhubarb? Rhubarb is a celery-like vegetable that is consumed as a fruit. While the leaves of rhubarb are toxic, the pretty stalks are completely edible.
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If you ordered too many boxes of Girl Scout cookies, then use them to make a tart. This Girl Scout samoa cheese tart uses the cookies and (my fav) dulce de leche. It looks to die for!
After New Year's, the last thing I feel like doing is planning another huge party. However, I want to get all of my friends together for a family style dinner, so I've decided to do a potluck. Hosting a potluck is a no-fuss way to throw a party.
Yesterday YumSugar suggested you warm up the house by baking a pear and almond tart. Equally delicious and comforting is the classic French apple tart pictured below. Do you know what it's called?
Warm up the house by baking a beautiful pear and almond tart. Just be sure to save the vanilla-infused marinating liquid to use as a glaze! — Spittoon Extra